Restaurants and other hospitality businesses that supply food need to ensure that their employees have all undertaken industry-recognized food handling training. Without it, you are drastically increasing the risk of your food becoming contaminated, undercooked or presenting a range of potentially dangerous features which can severely damage your reputation as well as your customers’ health.

For comprehensive sales and preparation of perishable food training across your entire workforce, you only need to get in touch with the team at Retail School of Excellence and we can provide a complete online course to educate your staff. There is no excuse for handling or preparing food in an unsafe manner, and there is even less of an excuse to serve this food to customers. Although time and poor training are often used as reasons for poor service, this cannot be continued in any kind of hospitality or culinary establishment.

Your employees all need to understand, in-depth, why food safety is essential and the only real way to do that is through effective food safety training. You might think it’s good enough if you understand food safety and you impart your knowledge to your employees, but they are going to need a certificate in sales and preparation of perishable foods to prove their knowledge and reinforce the importance of these culinary safety standards.

Key Features & Benefits of this Course

• Full online course anytime, anywhere and on any device
• Course duration 3 weeks
• Reduce losses and increase culinary safety standards
• Accredited certificate